It has made cooking pizzas so much fun because of the precision that it has in cooking them evenly. Not only for pizzas, but also for roasting meats, fish and vegetables. I would say that the Pavesi Twister has really been one of the most important pieces of equipment in our kitchen. Consistently awarded the highest accolades from publications such as Food & Wine and Bon Appetit, Shaya won the “Best Chef – South” 2015 award from the James Beard Foundation, one of the highest honors an American chef can receive. Ranked #1 pizza in the state since 2014, executive chef Alon Shaya of Domenica Restaurant in New Orleans made the choice to use the Pavesi Twister.
